THE TECHNICAL EXCURSIONS ARE PART OF THE MOUNTAINS 2018 SCHEDULE.
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Organic agriculture, socioagrobiodiversity, rural education, and tourism. With an emphasis on the production of vegetables; local food products; Alternation Pedagogy and rural and adventure tourism, associated with trout farming and hop production for artisan beer.
Marketing strategies: long and short chains (including rural tourism), with an emphasis on diverse vegetable production.
Productive market strategies associated with agroindustry and rural tourism.
Dairy farming based on a silvopastoral system, coffee growing and production of “cachaça” associated with rural and historical tourism.
Experiences with trout and goat farming with an emphasis on agro-industrialization and markets.
Native seedling production for the recovery of the Atlantic Forest; handicrafts with natural local resources; and beekeeping: using native stingless bees for honey and other products.
The experience of the Parque Nacional da Serra dos Órgãos in the preservation the fauna and flora of the Atlantic Forest.
Strategies of Integrated Management of risks in natural disasters - experiences in Nova Friburgo after ambiental tragedy in January of 2011.