THE TECHNICAL EXCURSIONS ARE PART OF THE MOUNTAINS 2018 SCHEDULE.
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Organic agriculture, socioagrobiodiversity, rural education, and tourism. With an emphasis on the production of vegetables; local food products; Alternation Pedagogy and rural and adventure tourism, associated with trout farming and hop production for artisan beer.
Marketing strategies: long and short chains (including rural tourism), with an emphasis on diverse vegetable production.
Productive market strategies associated with agroindustry and rural tourism.
Dairy farming based on a silvopastoral system, coffee growing and production of “cachaça” associated with rural and historical tourism.
Experiences with trout and goat farming with an emphasis on agro-industrialization and markets.
Native seedling production for the recovery of the Atlantic Forest; handicrafts with natural local resources; and beekeeping: using native stingless bees for honey and other products.
The Park Visiting Management Plan will be explained during the walking tour along areas of Atlantic forest, as well as income generation for the local population.
This tour will require moderate effort for a 2 km walking.
Risk management strategies in natural disasters - experiences in Nova Friburgo and Teresópolis after environmental tragedy in January 2011.